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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage, finely shredded
1/4 cup chopped onions
1 can (small) sliced and halved water chestnuts
2 tablespoons toasted sesame seeds
2 tablespoons sliced almonds
1 3-oz package oriental noodles

DRESSING:
1/4 cup red wine vinegar
2 tablespoon oil
2 tablespoon sugar
1-1/2 tablespoon soy sauce
dash garlic powder
Directions:
Directions:
Toss together cabbage, onions, water chestnuts, sesame seeds and almonds. Mix together dressing and pour over toss salad; make at least an hour ahead. Right before serving crunch up one (3-oz) package oriental noodles and add to salad. Save seasoning package for something else or throw away.

 

 

 

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