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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

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This recipe for Lasagna is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot pork sausage
1 can (2 lb, 3 oz) Italian tomatoes
1 med green pepper, chopped
½ med onion, chopped
2- 6 oz. cans tomato paste
4 oz mushrooms
1tsp salt
2 tsp oregano
1 tsp basil
1 bay leaf
2 T chopped parsley
¼ tsp pepper
garlic- to your taste
1 lb ricotta cheese
1 lb mozzarella cheese
3 oz. parmesan cheese
1 egg
1 lb lasagna noodles
Directions:
Directions:
Sauce: Brown sausage, drain off excess fat. Add onion, pepper and cook until onion is tender. Add tomatoes, paste, 1 T salt, oregano, basil, parsley, bay leaf, pepper, mushrooms and garlic. Mix well, mashing tomatoes with fork. Bring to a boil. Reduce heat and simmer covered for 3 hours. Stir occasionally. Remove bay leaf.
Prepare noodles according to package directions or use the "no boil" kind. Some people soak "no boil" noodles in water ahead of time for a moister dish.

To prepare dish:
Lightly grease 9 X 13 baking dish. Spoon in a little sauce. Layer noodles, ricotta, (to which egg and 1 oz of parmesan has been added), mozzarella, tomato sauce and Parmesan. Repeat until all ingredients are used, ending with sauce and Parmesan.
Bake uncovered 45-60 minutes at 350 until cheese is melted and top is browned. Let stand 5-10 minutes before cutting to make serving easier. Freezes well.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I have been making this for so many years, my recipe card is faded and falling apart. I had to post it here so I can print out a new copy.

 

 

 

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