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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sweet potatoes, mashed,
3/4 stick of butter,
2 eggs, beaten,
Dash cinnamon,
1 cup milk,
1 1/2 cup sugar
2 Tbsp. cornstarch

Topping
1 cup crushed corn flakes,
1/2 cup brown sugar,
3/4 cup butter
Directions:
Directions:
Dissolve the cornstarch in cold milk. Mix all together in casserole dish. Bake 15 min at 400º.

Mix Topping over low heat, spread over above mixture, return to oven and bake 15 - 20 min. at 325º.
Personal Notes:
Personal Notes:
I triple Topping ingredients.

 

 

 

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