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Mississippi Mud Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
4 eggs
1 tsp. vanilla
1-1/2 c. flour
4 tbsp. cocoa
1-1/2 c. chopped pecans (opt.)
1 pkg. mini marshmallows
Directions:
Directions:
Mix and cream butter, and sugar; add eggs one at a time. Add vanilla, flour, and cocoa to creamed mixture. Blend well. Fold in pecans. Cook in a greased 9x13" pan at 350º for 35-40 minutes. Spread marshmallows on top of warm cake. They will melt.

Icing:
1 box powdered sugar
3 tbsp. cocoa
1 stick melted butter
1/3 c. evaporated milk
1 tsp. vanilla
pinch of salt

Mix well; spread over cooled cake.

 

 

 

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