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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Myra's Chicken Spaghetti Recipe

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This recipe for Aunt Myra's Chicken Spaghetti is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 bell pepper, chopped
3 c. chopped celery
2 cans tomato soup
1 can mushroom soup
1 c. melted butter
5-6 chicken breasts, cooked and shredded
1 pt. jellied chicken broth
1 lg. jar pimento
Chili powder to taste
Tabasco sauce
Italian Seasoning
1 pkg. cooked spaghetti, ( I use Angel Hair pasta)
Grated cheese of your choice
Directions:
Directions:
Brown onions, bell pepper, and celery in 1 cup of butter. Add soups and chicken broth, mix, then add chicken and pimento. Season to taste with chili powder, tobasco, salt, pepper, and Italian seasonings. Simmer 3-4 hours. Cook spaghetti; drain and mix with sauce. Pour into lightly greased (buttered) pan. Top with cheeses and bake at 375º until thoroughly heated and cheese melts. For drier spaghetti, use 1 can tomato soup.

 

 

 

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