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3-Layered Bars Recipe

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This recipe for 3-Layered Bars, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Fisher
Added: Tuesday, August 19, 2008


3-Layered Bars

Bottom: 1 cup brown sugar
1 cup white corn syrup 2 cups peanut butter

Middle: 1 stick butter, melted
4 Tbsp. vanilla instant pudding mix (dry)
6 Tbsp. milk
4 c. powdered sugar

Top: 1 cup chocolate chips
4 Tbsp. peanut butter.
Melt together until smooth. Spread over top.

I think they keep best stored in the frig.

bottom:-Melt ingredients together until smooth. Mix in 4 cups Rice Krispies. Spread in buttered pan (jelly roll).

Middle: Stir pudding, milk & powdered sugar into melted butter & spread over bottom layer. Refrigerate until hardened.




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