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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie Crust with Vinegar Recipe

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This recipe for Pie Crust with Vinegar is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 Cups AP Flour
2 tsp. Gran. Sugar
1 tsp. Salt
2 Tbsp Vinegar
1 Egg
1 1/3 Cups Crisco
8 Tbsp Ice Water
Directions:
Directions:
Makes 2 - double crust 9" pies.

In large mixing bowl, cut shortening into flour until resembles coarse cornmeal. Sprinkle salt and sugar over flour/shortening mixture. Beat egg in small bowl and add to flour/shortening mixture. Using the flat mixer paddle, add the ice water to flour mixture, 1 tbsp at a time. Mixture should cling together but not be sticky. Turn out on floured board and knead 3 or 4 times.

Divide dough into 4 pieces. Then each 1/4 into half and roll out between 2 pieces of wax paper which has been lightly floured to 9" pie pan size.

Add filling then roll out second piece for top. Place top crust on top of filling and crimp sides with fork which has been dipped into cold water. Brush top of pie with soft margarine and sprinkle lightly with granulated sugar. Prick top crust with fork to vent pie while baking.
Number Of Servings:
Number Of Servings:
2 double crust pies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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