"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cowboy Dunk Recipe

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This recipe for Cowboy Dunk, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenni (John) Schrade Soderberg
Added: Monday, August 18, 2008


16 oz. white frozen corn
2 - 2 1/4 oz. can olives, sliced
1 med. sweet red pepper, chopped
1 small onion, chopped
5 cloves garlic, crushed
3 avocados
1/3 c. olive oil
3 T. cider vinegar
1 can black beans (drained)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. lemon juice

Chop all and let flavors meld in the refrigerator several hours. Add avocado before serving. Served with tortilla chips.




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