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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick and Easy Pickles Recipe

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This recipe for Quick and Easy Pickles is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups unpeeled sliced cucumbers
1 cup sliced onions
1 green pepper, chopped
2 cups sugar
1 cup vinegar
2 tablespoon celery seed
1 tablespoon salt (not iodized)
Directions:
Directions:
Put mixture in jars and refrigerate. Keeps indefinitely.

 

 

 

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