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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Pickles Recipe

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This recipe for Cucumber Pickles is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cucumbers, unpeeled, sliced
1 teaspoon dill seed or bunch dill
1 quart vinegar
6 cups white sugar
2 tablespoons salt
2 tablespoons mustard seed
Directions:
Directions:
Fill jars with unpeeled sliced cucumbers. Add 1 teaspoon dill seed or bunch dill. Boil vinegar, white sugar, salt and mustard seed. Pour over cucumbers and seal.

 

 

 

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