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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick margarine
1 8 oz. cream cheese
1 16 oz. box powdered sugar

Directions:
Directions:
Combine coconut and nuts and put in bottom of greased 13 x 9 dish. Prepare cake mix according to package instructions. Pour over coconut and nuts. Place margarine and cream cheese in a saucepan and heat until mixture is warm enough to stir in powdered sugar. Mix well and spoon over top of cake mix. Bake at 350 for 35-40 minutes. Do not cut until cool.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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