"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Burt
Added: Monday, August 18, 2008


- 1 tsp - unsalted butter
- 1 onion - chopped
- 1 1/2 cups - low sodium beef broth
- 2 oz - French bread cut into 2 slices, toasted
- 1/3 cup - part skim mozzarella cheese

- preheat broiler

- In a medium saucepan melt butter
- add onion, cook until softened, approximately 5 minutes
- add broth, bring to a boil
- reduce heat simmer 3 minutes ( you may add a splash of red wine if you wish)
- place one slice of the toast each into 2 flame proof bowls
- pour soup over bread
- sprinkle cheese on top
- melt cheese under broiler till lightly browned, 1 minute
- serve

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Number Of Servings:




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