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Grandma Ella Winter's Dumplings Recipe

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This recipe for Grandma Ella Winter's Dumplings is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe is just as it was written:
Take the amount of flour you think you want to make.
1/2 to 1 teaspoon full of baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp.shortening
Buttermilk
Directions:
Directions:
Take flour, soda, salt, and baking powder, shortening and place in bowl. Work with your hands and mix well. Pour buttermilk until you have a soft dough. Roll out onto a floured board. Roll thin and cut in 1 " thin strips. Drop them into boiling chicken broth. For a large amount, use 1 tsp. soda and 1 tsp. of baking powder.
Personal Notes:
Personal Notes:
Mom and Dad had a good neighbor that came up from Kansas City when Bobbi was born to take care of us, and she would take a roaster pan and fill it with chicken broth and made longer strips and lay them in a single row on the bottom of the pan and Daddy called them "Dog Juice Harp's" We loved them.

 

 

 

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