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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Charlene's Shock Cake Recipe

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This recipe for Charlene's Shock Cake is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
4 T. cocoa
1 stick margarine
1/2 c. shortening
1 C. water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
Directions:
Directions:
Bring to a boil margarine, shortening, water and cocoa.
Sift sugar and flour together. Pour boiling mixture into
flour mixture and beat. Stir together soda and buttermilk
and add to chocolate mixture. Beat in eggs and add vanilla.

Pour into 9x13 greased pan and bake at 300º for 45 minutes.
Frost with Shock Cake Icing

 

 

 

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