"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn and Cabbage Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Corn and Cabbage Salad, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Ahern
Added: Monday, August 18, 2008


1-1/2 C. Frozen whole kernal corn
1/4 C celery, chopped
1/4 C onion, thinly sliced
1/8 teas Salt
1/4 Cup Boiling Water
1 tablespoon Oil
2 tablespoons Vinegar
1/8 teaspoon Garlic powder
1/8 teaspoon Paprika
1/8 teaspoon Pepper
2 Cups Cabbage, chopped
1/4 Cup Green Pepper, chopped

Place corn, celery, onion and salt in boiling water.
Return to a boil. Reduce heat and boil gently, uncovered, until corn is tender and liquid has evaporated, about 5 minutes.
Pour into bowl. Mix oil, vinegar, and seasonings. Stir into corn mixture. Add cabbage and green pepper; toss to mix. Chill and serve

Number Of Servings:
Number Of Servings:
4 about 3/4 C each




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!