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Coney Island Dogs Recipe

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This recipe for Coney Island Dogs is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CONEY ISLAND:
12 Kettle-cooked weiners
12 coney island buns, heated
prepared mustard
chopped onion
1 recipe Coney Sauce

CONEY SAUCE:
1/2 lb. ground beef
1/4 c. water1/4 cup chopped onion
1 clove garlic, minced
1 -8oz. can, (1 cup) seasoned tomato sauce
1/2 tsp each: chili powder and salt
Directions:
Directions:
KETTLE COOKED WIENERS:
Place franks in boiling water; cover and reduce heat; simmer (don't boil) 5 to 8 minutes. Lift out with tongs.

CONEY SAUCE:
Brown ground beef slowly but thoroughly, breaking with a fork till fine. Add remaining ingredients: simmer uncovered 10 minutes. Makes sauce for 12 Coneys.

CONEY ISLAND:
Pop weiners into buns, top with mustard, onion, and hot Coney Sauce. Makes 12.

 

 

 

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