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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1 egg
1/2 c. shortening
1 c. sour milk (buttermilk, or milk with a squirt of lemon juice)
1 tsp vanilla
2 c. flour
1 tsp baking soda
1/2 tsp salt
1 1/2 c. cut rhubarb
1/2 c. white sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Mix ingredients in order, except for sugar and cinnamon. Pour into 9x13 pan. Combine sugar and cinnamon, then sprinkle over top of batter. Bake for 30-35 minutes.
Personal Notes:
Personal Notes:
Super-easy use for rhubarb, without messing around with pie crust or precooking the rhubarb.

 

 

 

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