"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Pecan Sands Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Sands, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Sunday, August 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 - lb Butter
6 - c. Plain Flour
4 - tsp. Vanilla flavoring
6 - tsp. Water
5 - c. Chopped Pecans
6 - tbsp. 10 X Powered Sugar
Dash Salt
Directions:
Directions:
Cream butter and sugar together, add water, vanilla,then flour, pecans and salt. Bake @ 350º 8- 10 minutes. Cool and roll in powered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!