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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Sands Recipe

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This recipe for Pecan Sands is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - lb Butter
6 - c. Plain Flour
4 - tsp. Vanilla flavoring
6 - tsp. Water
5 - c. Chopped Pecans
6 - tbsp. 10 X Powered Sugar
Dash Salt
Directions:
Directions:
Cream butter and sugar together, add water, vanilla,then flour, pecans and salt. Bake @ 350º 8- 10 minutes. Cool and roll in powered sugar.

 

 

 

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