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Citrus and Rosemary Grilled Pork Recipe

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This recipe for Citrus and Rosemary Grilled Pork, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnae Mika
Added: Sunday, August 17, 2008


1/4 C. dark molasses
3 Tbs balsamic vinegar
3 Tbs extra virgin olive oil
1 navel orange zest
4 (1 inch thick) pork chops
montreal steak seasoning
coarse salt and peper
2 Tbs (3 sprigs) fresh rosemary finely chopped

Combine molasses, vinegar, evo, rosemary, and orange zest.
Pat chops dry and rub witha little steak season. Turn in
marinade, let stand 15 minutes. Season with steak season. Grill
on high for 6-7 minutes on each side, or pan fry over medium
high heat for 6-7 minutes on each side.




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