"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotch-a-roos Recipe

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This recipe for Scotch-a-roos, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Hanner
Added: Sunday, August 17, 2008


1 C. granulated sugar
1 C. white corn syrup
1 C. peanut butter
6 C. rice krispies
6 oz chocolate chips
6 oz butterscotch chips

Combine sugar and corn syrup in a large pot over medium high
heat stirring constantly. When mixture begins to bubble remove
from heat and stir in the peanut butter. Add in the krispies and
gently mix. Using a buttered spatula or clean buttered hands
press the krispies into a buttered pan. Melt the chips together
and pour over the top as a frosting.




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