"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Hanner
Added: Sunday, August 17, 2008


3 1/2 C. flour
2 tsp baking soda
1 tsp nutmeg
1 C. vegetable oil
4 eggs
2/3 C. water
2 C. pumpkin
3 C. granulated sugar
pinch of salt

Mix the flour, soda, cinnamon, nutmeg, sugar, and salt
thoroughly. In a separate, large bowl mix together the remaining
ingredients (oil, eggs, pumpkin, and water). Slowly add the dry
mixture to the wet mixture stirring constantly. Bake at 350 for 1
hour in a greased and floured bread pan.




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