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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg regular flavor pork sausage cooked and crumbled.
10 eggs, lightly beaten
3 cups milk
2 tsp dry mustard
8oz (2 cups) shredded cheddar cheese
6 cups cubed brad
1/2 tsp. black pepper
1 tsp. salt
1/2 c mushrooms, sliced
1 medium tomato, chopped
1/2 c green onions, sliced
Directions:
Directions:
In a lg mixing bowl, combine eggs, milk, mustard and salt. Distribute half the bread evenly in a buttered 9 by 13" baking pan. Sprinkle with half the pepper, half the cheese,; half the sausage and all of each optional ingredients. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly
over casserole. Bake uncovered . Until eggs are set. Tent with foil if top begins to brown too quickly.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
55-60 minutes

 

 

 

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