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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip is from Bj's Best of The Best Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bag frozen spinach (very dry)
3/4 c Parmesan/Ramano mix shredded
2 c mozzarella cheese
1 medium jar marinated artichokes
1 tsp. garlic in oil
1 1/2 c sour creme
1 small box whipping creme

Directions:
Directions:
Defrost Spinach and drain and squeeze very dry
Drain and chop artichokes
add garlic
add Rom/Parm cheese
add Mozzarella (save 1/2) cup
add sour creme
add whip cream
add very dry Spinach

Mix everything and top with extra Mozzarella.

Bake at 350 degrees.

Personal Notes:
Personal Notes:
This recipe came from Gail Sachanko

 

 

 

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