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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One-Dish Chicken and Stuffing Bake Recipe

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This recipe for One-Dish Chicken and Stuffing Bake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups herb seasoned cubed stuffing mix
6 skinless, boneless chicken breast halves
paprika
1 can (10-3/4 oz) cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
Directions:
Directions:
Mix stuffing, 1/2 cup boiling water and one tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400º for 15 minutes. Bake uncovered 15 minutes or until chicken is not longer pink.
Number Of Servings:
Number Of Servings:
6

 

 

 

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