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Copper Pennies Recipe

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This recipe for Copper Pennies is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can sliced carrots
1 med onion, diced
1 sm. green pepper
1/4 cup cider vinegar
1 cup sugar
1/2 cup tomato soup, undiluted
1/2 cup salad oil
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard
Directions:
Directions:
Put carrots, onion and pepper into dish. Combine remaining ingredients; pour over vegetables and marinate in refrigerator for 24 hours or more.

 

 

 

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