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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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This recipe for Salsa is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flats of tomatoes or enough to fill my stock pot 3/4 - 7/8 full.
7 peaches or a can of crushed pineapple
10 jalapeno peppers, chopped and seeded
cilantro chopped
1 1/2 cups apple cider vinegar
2 T. Salt
1 cup sugar
1/2 cup - 1 cup minced garlic
4 onions, chopped
Directions:
Directions:
Add all ingredients, except salt, vinegar and sugar at the end) to the pot. Cook til reduced to 3/4 pot or less and thickened and add last 3 ingredients. Can in pints. Makes about 22 pints.
Personal Notes:
Personal Notes:
Austin absolutely loves this salsa. I make around 50 quarts a summer and run out each August or before. Tim doesn't like fruit in his salsa, so I usually make some of each.

 

 

 

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