"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Pizza Bars Recipe

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This recipe for Vegetable Pizza Bars, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Dobrovolny
Added: Saturday, August 16, 2008


2 tubes refrigerated crescent rolls
3/4 cup salad dressing
1/2 cup sour cream
2 pkg. 8 oz softened cream cheese
1 envelope ranch style dressing mix
3/4 cup chopped green peppers
3/4 cup diced tomato
3/4 cup broccoli
3/4 cup sliced carrots
3/4 cups diced cauliflower
3/4 cup cheddar cheese

Cover bottom of 11 x 17 jelly roll pan with rolls. Bake at 350 for 7 -8 min. Remove and cool. In a bowl, combine salad dressing, cream cheese, sour cream, and ranch dressing mix.

Spread cream mixture over the rolls. Combine vegetables and distribute evenly over the cream mixture. Sprinkle with cheese. Cover with plastic wrap and push vegetables into cheese mixture. Refrigerate 3-4 hours and cut into squares for serving.




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