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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chicken breast, skinless, boneless and diced
1 8-oz cream cheese
2 cans cream of chicken soup
1 package mozzarella cheese (2 cups)
1 package flour shells (small size)
Directions:
Directions:
Bake chicken and drain. Spread soup just to cover bottom of pan. Soften cream cheese and mix with chicken and 1/2 can soup and a little water. Put in shells, cover shells with rest of soup and cheese. Bake in greased 9x13 pan at 350º until melted for about 15-20 minutes.

 

 

 

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