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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
1 can mushrooms, optional
1 package stuffing mix
1 cup sour cream
onion
Directions:
Directions:
Prepare chicken (either bake or boil) and cut up into bite-sized pieces. Prepare stuffing and set aside. Place chicken and mushrooms on bottom of greased 2-quart baking dish. Mix soup and sour cream and spread over chicken. Spread stuffing over top. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Good.

 

 

 

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