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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rachael Ray's Peking Pork Recipe

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This recipe for Rachael Ray's Peking Pork is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup water
2 cups granulated sugar
1 cup white vinegar
1/4 cup light soy sauce
1/4 cup ketchup
1/4 tsp. sesame oil
2 lbs. pork loin cut into 1/4 inch slices
salt and pepper
2 T. rice wine
2/3 cup flour and 2/3 cup cornstarch
hot oil

Directions:
Directions:

Mix water, sugar, vinegar, soy sauce, ketchup, and sesame oil together in a sauce pan and boil until thickened.

Dredge meat in wine and then the flour mixture. Fry for 1 minute and remove. Fry again with very hot oil until golden brown-1 minute. Serve with rice and sauce on top.

 

 

 

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