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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
6-oz strawberry jello
Directions:
Directions:
Mix rhubarb and sugar the night before so it has time to form juice. Boil rhubarb and sugar mixture 10 minutes and add 6-oz of strawberry jello. Stir until dissolved. Put into containers. Freeze.
Number Of Servings:
Number Of Servings:
2-1/3 pints

 

 

 

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