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Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz pkgs sliced frozen strawberries
1 - 1 # can crushed pineapple
1 -1 pkg strawberry gelatin
1c boiling water
2 small banana's chopped fine
1 c sour cream
1 c chopped walnuts
Directions:
Directions:
Thaw strawberries and drain reserving nuts. Drain pineapple, reserving juice. Dissolve gelatin in boiling water and add reserved pineapple and strawberry juices. (should be 2 cups of juice). Feed in all fruits and nuts. Turn half the gelatin mixture into a mold. Chill until set. Keeping remaining portion at room temperature. Spread half a carton of sour cream over set gelatin and carefully pour remaining gelatin mixture over top. Chill until set.
Personal Notes:
Personal Notes:
Irene gave this recipes to her. It was very old and hard to read. Hope I got it alright.

 

 

 

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