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Cheese Cake Cup Cakes Recipe

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This recipe for Cheese Cake Cup Cakes is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
2 eggs
3/4 cup sugar
1 tsp vanilla
Directions:
Directions:
Mix above ingredients. Place one vanilla wafer in each cup cake paper. Fill each cup cake one-half full of mixture. Bake 10 minutes at 375. Take straight from oven to refrigerator. When cooled place 1 tsp of canned cherry pie filling on each cup cake.

 

 

 

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