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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Harvest Hamburger Soup Recipe

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This recipe for Harvest Hamburger Soup is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb aground beef
1/2 onion, chopped
2 (10.5ounce) cans beef consommé
2 cups water
1 1/2 cups chopped fresh tomatoes or
1 (12ounce) can diced tomatoes
2 Tbls sugar
1 1/2 cups fresh corn or
1 (11 ounce) can corn
2 carrots, peeled and sliced
4 potatoes, peeled and diced
1 tsp taco seasoning
salt an pepper to taste
1 cup grated mozzarella cheese
Directions:
Directions:
Brown ground beef and onion. In a large saucepan combine all ingredients except cheese. Cook uncovered until vegetables are tender. Add grated cheese to individual servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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