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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
6 T butter
7 T flour
1 t. salt
1/4 t. poultry seasoning
1/8 t. pepper
3 c. chicken broth
3 c. cubed cooked chicken
1 10oz pkg frozen peas and carrots
1 roll refrigerated pie crust
Directions:
Directions:
Cook onion in butter until tender, add flour, salt, and seasonings. Stir while cooking until thickened. Add chicken, peas and carrots. Simmer 5 minutes. Pour into 9x13 baking dish.
Take pie crust and cut into 1" strips, laying across the top. Take smaller ends and lay them end to end in the pan.
Bake at 400º for 10-15 minutes. (or whatever temperature your crust recommends for baking, when done it will be lightly browned and bubbly)

 

 

 

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