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Italian Halibut Recipe

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This recipe for Italian Halibut is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound halibut steaks or fish fillets
1/4 cup low calorie Italian dressing
1 tablespoon lemon juice
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon seasoning blend
Directions:
Directions:
Place halibut steaks or fish in an 8-inch square microwave baking dish. Combine Italian dressing, lemon juice, paprika, pepper and seasoning. Pour over fish. Turn to coat. Marinate, covered in refrigerate at least 30 minutes. Cover with vented plastic wrap. Microwave on high 4-5 minutes or until fish is opaque and flakes easily.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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