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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broiled Fish Recipe

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This recipe for Broiled Fish is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish
salad oil

LEMON BASTING SAUCE:
3 tablespoonslemon juice
1/8 teasponn dry mustard
1 bay leaf crumbled

HERBED BASTING SAUCE
2 tablespoons salad oil
2 tablespoons lemon juice
1/4 teaspoon paprika
1/4 teaspoon dried marjoram or thymy leaves
Directions:
Directions:
Thaw fish completely, wash in cold water; pat dry with paper towels. Lightly brush broiler rack with salad oil; arrange fish on rack. Brush fish with basting sauce. Broil 4 inches from heat until fish flakes easily when tested.

Broiling Timetable:
fillets 5-8 minutes each side
steaks 5-8 minutes each side
split 5-8 minutes each side

 

 

 

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