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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Thomas
Added: Friday, August 15, 2008


1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/4 t. garlic powder
1/2 c. chopped onion
1 c. Parmesan cheese
2 c. mozzarella cheese (divided, save 1 c. for top)
1 pkg Chicken (frozen) Tenderloins, cooked and diced
Broth, reserved from chicken
Package No boil Lasagna noodles

Mix together chicken, soups, sour cream, seasonings, cheeses in a bowl. Add a little broth to thin a little. Lightly spray 9x13 pan, layer chicken mixture and noodles, ending with the chicken mixture.
Bake at 350 for 45 minutes. Top with grated Mozzarella and bake for additional 10-15 minutes.




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