"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Chili, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Thomas
Added: Friday, August 15, 2008


3# Ground Beef
1 med to lg onion, finely chopped
3 cloves garlic, minced
2 (28 oz) cans chopped tomato
4 c. water
1 (6oz) can tomato paste
8 bullion cubes
2 cans Lt. Red Kidney beans
2T chili powder
2t. ground cumin
2t. oregano
2t. sugar

Brown ground beef with onion. Add to all remaining ingredients in large pot and simmer for several hours. Optional grated cheddar cheese garnish. Serve with corn chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!