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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese
2 eggs, beaten
1 tsp. vanilla
3/4 cup sugar
1 tbls lemon juice
18 vanilla wafers
1 (21 ounce) can cherry pie filling
Directions:
Directions:
In a large bowl beat together cream cheese, eggs, vanilla, sugar, and lemon juice. Put 18 paper baking cups into muffin tins. Place 1 vanilla wafer in bottom of each cup. Pour batter into muffin tins. Bake at 350º for 12 - 15 minutes. When cool, top with cherry pie filling.
Number Of Servings:
Number Of Servings:
18

 

 

 

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