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Bielaszka Meatballs Recipe

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This recipe for Bielaszka Meatballs is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean hamburger
1 c. seasoned Italian breadcrumbs
1/2 c. Romano cheese
1/2 c. Parmesan (No Kraft© please!)
2 t. kosher salt
1 t. freshly ground black pepper
1 t. granulated garlic
1/4 c. dried parsley
Directions:
Directions:
Keep ground beef very cold. Fold all ingredients together gently with your hands just until combined. Scoop even amounts with desired size ice cream scoop and roll gently into a ball. Do not pack tight.

Meatballs may be cooked in spaghetti sauce, poached in 1" of water, or baked on parchment paper at 350º.
Personal Notes:
Personal Notes:
Cooking time depends on the size. Cook until internal temperature reaches 160º.

If meatballs are packed too firmly, or handled too much they will become tough.

 

 

 

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