"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Royal Crow
Added: Friday, August 15, 2008


8 slices of bacon, cooked and crumbled
1 bag of clean, dry baby spinach
1 small red onion, sliced
4 large button mushrooms, sliced
2 hard boiled eggs, sliced

3 T. bacon drippings
3 T. red wine vinegar
1 t. sugar
1/2 t. Dijon mustard
1 t. Kosher salt
1 t. freshly ground black pepper

In a large metal mixing bowl over medium heat on the stove, whisk together the bacon drippings, vinegar, mustard, salt and pepper. Remove from heat.

Place remaining ingredients into the bowl and toss gently. Serve immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!