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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Salad Recipe

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This recipe for Spinach Salad is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon, cooked and crumbled
1 bag of clean, dry baby spinach
1 small red onion, sliced
4 large button mushrooms, sliced
2 hard boiled eggs, sliced

Dressing:
3 T. bacon drippings
3 T. red wine vinegar
1 t. sugar
1/2 t. Dijon mustard
1 t. Kosher salt
1 t. freshly ground black pepper
Directions:
Directions:
In a large metal mixing bowl over medium heat on the stove, whisk together the bacon drippings, vinegar, mustard, salt and pepper. Remove from heat.

Place remaining ingredients into the bowl and toss gently. Serve immediately.

 

 

 

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