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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Punch Recipe

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This recipe for Rhubarb Punch is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil until mushy and strain:
8 C. Rhubarb, cleaned and cut-up
8 C. Water

Add:
3 C. Sugar
1 - 3 oz. package of strawberry Jell-oŠ
1/3 C. Lemon juice
Directions:
Directions:
Stir until gelatin is dissolved and freeze in airtight container. When ready to serve, allow to sit out for 10 minutes to soften. Scoop out with an ice cream scoop and serve with equal amounts of lemon-lime pop.
Personal Notes:
Personal Notes:
May be served in individual servings, or in a large punch bowl.

 

 

 

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