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Chocolate Éclair Dessert Recipe

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This recipe for Chocolate Éclair Dessert is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 3-oz package jello vanilla instant pudding
1 9-oz container Cool Whip
3-1/2 cups milk

GLAZE:
1 square unsweetened chocolate, melted
1 teaspoon white corn syrup
1 teaspoon vanilla
2 tablespoons butter
1-1/2 cups powdered sugar
3 tablespoons milk
Directions:
Directions:
Butter 9x13-inch pan. Line with a layer of graham crackers. Make pudding, using milk. Blend in Cool Whip. Pour half of this mixture of pudding over the crackers. Put another layer of crackers on top; then the rest of the pudding mixture. Top with another layer of graham crackers. Mix up the glaze and ice the top of the graham crackers. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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