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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
2 C Brown Sugar, packed
1/2 C light or dark corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. salt
6 Qt. popped pop corn
Directions:
Directions:
Melt butter, stir in sugar then corn syrup & salt
Bring to a boil stirring constantly then boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla.
Divide pop corn into 2 roasters.
Gradually pour syrup mixture over pop corn and mix well.
Bake at 250 degrees for 1 hour. Stir every 15 min.

 

 

 

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