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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening (part butter or margarine)
1 cup sugar
1 egg
2 square unsweetened chocolate (2-oz) melted and cooled
3/4 cup buttermilk or soured milk
1 teaspoon vanilla
1-3/4 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
1 cup chopped nuts
Directions:
Directions:
Mix shortening, sugar, egg and chocolate thoroughly. Stir in buttermilk and vanilla. Stir together flour, soda and salt and blend in. Chill at least one hour. Drop about 2-inches apart on lightly greased sheet. Bake at 400º for 8-10 minutes.

 

 

 

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