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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Molasses Cookies Recipe

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This recipe for Molasses Cookies is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup vegetable shortening
1/2 cup molasses
1 large egg
2 1/4 cups all-purpose flour (about) 10 oz.
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/4 tsp. salt
1/2 cup water
1/4 cup granulated sugar
cooking spray
Directions:
Directions:
Combine brown sugar & shortening in a bowl, beat with a mixer at medium speed until light & fluffy.
Add molasses & egg, beat well. Lightly spoon flour into dry ingredients (through the salt), stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. Cover & freeze 1 hour.

2. Pre-heat oven to 375F.

3. Place water in a small bowl.
Place granulated sugar in another bowl.
Lightly coat hands with cooking spray.
Shape dough into 1-inch balls.
Dip one side of each ball in water; dip wet side in sugar.
Place balls, sugar side up, 1 inch apart, on baking sheet(s) coated with cooking spray.

Bake at 375F, for 8 minutes.

Remove from pans; cool on wire racks.

 

 

 

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