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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ricotta Ravioli Recipe

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This recipe for Ricotta Ravioli is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ricotta cheese
1/2 cup grated italian cheese
1/2 teaspoon pepper
1/2 cup parsley
3 eggs
salt
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Spinich Hamburger Filling:
1/2 pound ground veal
1/2 pound ground pork
1/2 pound ground beef
salt and pepper to taste
1 pound chopped spinich
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Directions:
Directions:
Beat eggs, add other ingredients, and mix well. Roll out dough and spread egg whites on it. Spread ricotta dilling and cut into squares with a pastry cutter.

-----------------------------------------------------------------------Boil spinich, and drain exces

 

 

 

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