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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corn Casseole Recipe

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This recipe for Corn Casseole is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16oz Cans Shoe Peg Corn
1 - lb Monterey Jack Cheese
1 - pt. Sour Cream
1 - Small Can Chilil Peppers
Directions:
Directions:
Drain Corn, grate cheese, drain and chop chili peppers. Combine corn, sour cream, peppers, and half of grated cheese, mix well. Cover and bake at 350º for 1 hour.

 

 

 

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