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Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Holley (Wife of Bud Holley- NM-Pur)
Added: Friday, August 15, 2008


1 16oz pkg Chopped Cabbage
1 bunch Green Onions
1/2 to 1 cup Almond Slivers
1/2 to 1 cup Sunflower Seeds (no shells)
1 pkg Ramen Noodles- Beef
1 pkg Ramen Noodles- Oriental

1/2 cup Vegetable Oil
1/3 cup Vinegar
1/2 cup Sugar
The Seasoning from the Ramen Noodles

Mix all Slaw ingredients together. Note: Ramen Noodles should be uncooked and crumbled. Mix all dressing ingredients together. Pour over slaw 15mins before serving. Note: dressing can be stored in the refrigerator until needed.




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